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- 3 cups milk
- 1/3 cup sugar
- left...I only had 5. So, I just adjusted. Think one egg and 1/2 cup milk for
- 4 tablespoons butter
- 1/2 cup sugar
- 2 eggs, beaten
- 1/2 cup cream
- 3-4 tablespoon Butterscotch Schnapps
- In a medium-size saucepan over low heat, melt butter; add
- sugar, beaten eggs, and cream whisking to blend well. Cook, stirring
- constantly, until mixture thickens. Remove from heat and whisk in Butterscotch
- Schnapps to taste; let cool. Whisk and reheat before serving. The sauce should
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