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- 1 cup + 2 tablespoons all-purpose flour
- 3 tablespoons light brown sugar
- 1 teaspoon baking powder
- pinch salt
- 1 teaspoon cinnamon
- 1 whole egg, lightly beaten
- 1 tablespoon sour cream
- ¼ cup + 2 tablespoons apple juice
- 2 tablespoons canola oil
- ⅓ cup light brown sugar
- ⅓ cup all-purpose flour
- 2 tablespoons quick cooking oatmeal
- 2 tablespoons unsalted butter, cut into ¼” cubes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 498g | |
| Calories 1336 | |
| Calories from Fat 530 | 40% |
| Total Fat 60.09g | 75% |
| Saturated Fat 19.78g | 79% |
| Trans Fat 0.11g | |
| Cholesterol 253mg | 84% |
| Sodium 1511mg | 63% |
| Potassium 524mg | 15% |
| Total Carbs 178.44g | 48% |
| Dietary Fiber 6.6g | 22% |
| Sugars 59.23g | 39% |
| Protein 22.22g | 36% |
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