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Ингредиенты
- 100 gm butter
- 50 gm caster sugar
- 75 gm plain flour
- 50 gm semolina
- 1 Tbsp. grnd cinnamon
- 25 gm dessicated coconut
Инструкции
- Cream butter and sugar till light and fluffy.
- Sieve together the flour cinnamon and semolina.
- Work the dry ingredients plus coconut into creamed mix Knead lightly to give a manageable dough.
- Place dough in the centre of a greased baking tray.
- Pat out to a 180mm square.
- Neaten edges prick with a fork.
- Bake with the ovenshelf on the floor of the roasting ovenof the 2 ovenaga with the cool shelf 2 runners above the tray. Put the ovenshelf on the floor of the baking ovenof the 4 ovenaga.
- Bake for 25 to 30 min till pale golden brown and looking dry.
- Cut into portions and cold on a wire rack.
- These are unusual chunky biscuits ideal on their own or possibly with fruit salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 1189 | |
| Calories from Fat 724 | 61% |
| Total Fat 82.47g | 103% |
| Saturated Fat 51.59g | 206% |
| Trans Fat 0.0g | |
| Cholesterol 215mg | 72% |
| Sodium 579mg | 24% |
| Potassium 231mg | 7% |
| Total Carbs 99.99g | 27% |
| Dietary Fiber 8.1g | 27% |
| Sugars 0.43g | 0% |
| Protein 15.25g | 24% |
