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- 2 and 2/3 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. ground nutmeg
- 1 and 1/2 cups firmly packed light brown sugar
- 1 cup unsalted butter, at room temperature
- 2 eggs
- 1 tbsp. vanilla extract
- Ingredients for the topping:
- 2 tsp. cinnamon
View Full Recipe at Cooking With Libby
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