Это предварительный просмотр рецепта "Cindy's Egg & Sausage Casserole".

• Click here to print
• или вернитесь к рецепту Cindy's Egg & Sausage Casserole.

Рецепт Cindy's Egg & Sausage Casserole

by CookEatShare Cookbook

Ингредиенты

2 pound bulk sausage, browned & liquid removed, cold 8 large eggs, well beaten 3 1/2 c. lowfat milk

8 slices bread, crumbled 2 c. Cheddar cheese

Инструкции

1. Mix large eggs, lowfat milk, bread and 3/4 of the cheese. Add in egg mix to sausage. Pour into greased 9 x 13 inch casserole dish. Sprinkle remaining cheese on top. Bake at 350 degrees for 1 hour. Can be frzn and reheated.

© 2024 CookEatShare