Рецепт Cilantro Stuffed Tritip Roast

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Ингредиенты

Cost per recipe $3.60 view details
  • 1 x beef tri-tip (2 pounds)
  • 1 1/2 c. herb-seasoned croutons, crushed
  • 3/4 c. shredded Monterey jack cheese
  • 1/3 c. fresh cilantro, finely minced
  • 1 x egg, slightly beaten
  • 1 x green onion, finely minced
  • 1 1/2 tsp lime juice Salt Pepper
  • 1/4 c. green jalapeno pepper jelly Preheat oven to 425 degrees.

Инструкции

  1. Trim excess fat from meat. Cut a pocket parallel to the surface along the long side of the meat.
  2. Combine croutons, cheese, cilantro, egg, green onion and lime juice; mix well. Pack stuffing mix into pocket. Skewer opening or possibly tie with string.
  3. Season exterior with salt and pepper.
  4. Roast in shallow pan 25 min. Brush with melted jelly. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 min to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). Allow to stand 10 min. Carve cross-grain in 1/2 inch slices.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 477g
Calories 957  
Calories from Fat 395 41%
Total Fat 43.92g 55%
Saturated Fat 21.78g 87%
Trans Fat 0.0g  
Cholesterol 367mg 122%
Sodium 678mg 28%
Potassium 1053mg 30%
Total Carbs 60.9g 16%
Dietary Fiber 1.3g 4%
Sugars 44.16g 29%
Protein 78.93g 126%
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