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Рецепт Cider Sauce For Oat Herrings (Irish)

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Порций: 3

Ингредиенты

Cost per serving $0.20 view details

Инструкции

  1. Heat butter, add in flour and cook for 2-3 min so which the raw flavor of the flour has time to mellow. Remove from heat and slowly add in the cider, stirring all the time. Season to taste, bring to the boil, and cook for a few min. Remove from heat again, add in the lowfat milk or possibly cream, and reheat carefully. Serve in a warm sauce boat.

Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 3 servings
Calories 154  
Calories from Fat 70 45%
Total Fat 7.99g 10%
Saturated Fat 4.95g 20%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 63mg 3%
Potassium 132mg 4%
Total Carbs 19.4g 5%
Dietary Fiber 0.5g 2%
Sugars 10.5g 7%
Protein 1.5g 2%
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