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Cider and Honey Braised Bangers
by
Marie Rayner
Текущий рейтинг: 4.0
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%20You%20just%20can't%20beat%20a%20good%20old%20fashioned,%20meaty,%20top%20quality,%20Butcher's%20thick%20sausage%20banger%20.%20.%20.%20avoid%20the%20cheap%20ones%20at%20all%20costs.%20They%20are%20just%20plain%20nasty%20and%20filled%20with%20fillers%20and%20other%20ucky%20stuff%20that%20you%20don't%20want%20to%20be%20eating.%3C/p%3E%3Cp%3EI%20picked%20up%20some%20really%20nice%20smoked%20ones%20at%20the%20shops%20the%20other%20day.%20I%20wasn't%20sure%20what%20to%20expect%20.%20.%20.%20as%20they%20did%20not%20look%20like%20the%20smoked%20sausage%20that%20I%20am%20used%20to%20from%20back%20home.%20These%20looked%20just%20like%20regular%20bangers%20.%20.%20.%20upon%20reading%20the%20ingredients%20though,%20I%20learned%20that%20they%20were%20composed%20of%20uncooked%20smoked%20and%20regular%20pork.%20I%20thought%20they%20would%20be%20worth%20trying.%20They%20looked%20quite%20good.%3C/p%3E%3Cp%3EI%20decided%20yesterday%20that%20I%20was%20going%20to%20braise%20them%20.%20.%20.%20I%20had%20some%20open%20cider%20that%20I%20had%20used%20last%20week%20and%20I%20wanted%20to%20use%20it%20up%20and%20so%20I%20decided%20that%20it%20would%20be%20just%20the%20thing%20for%20braising%20these%20sausages%20in%20.%20.%20.%3C/p%3E%3Cp%3EAnd%20then%20I%20decided%20to%20add%20some%20thyme%20and%20some%20honey%20.%20.%20.%20because%20thyme%20and%20honey%20go%20very%20well%20together%20and%20I%20thought%20those%20flavours%20would%20be%20fabulous%20with%20the%20pork%20and%20the%20cider!%3C/p%3E%3Cp%3EKnow%20what???%20I%20was%20RIGHT!%3C/p%3E%3Cp%3EThese%20were%20fabulous.%20They%20had%20my%20meat%20and%20potatoes%20loving%20hubster%20salivating%20as%20soon%20as%20he%20saw%20his%20plate.%20He%20could%20not%20wait%20to%20tuck%20in.%3C/p%3E%3Cp%3EI%20do%20love%20it%20when%20my%20man%20is%20happy.%20It%20makes%20me%20happy%20too.%3C/p%3E%3Cp%3E*Cider%20and%20Honey%20Braised%20Bangers*%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EEasy%20and%20delicious.%20This%20is%20a%20meal%20that%20cooks%20itself.%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20a%20skillet%20large%20enough%20to%20hold%20your%20sausages%20and%20the%20cabbage.%20(You%20will%20need%20one%20with%20a%20lid.)%20Once%20the%20butter%20begins%20to%20foam,%20add%20the%20sausages.%20Brown%20over%20medium%20heat%20on%20first%20one%20side,%20and%20then%20the%20other.%20Once%20they%20are%20browned,%20tuck%20in%20the%20wedges%20of%20cabbages%20wherever%20they%20will%20fit.%20Sprinkle%20all%20with%20the%20thyme.%20Drizzle%20with%20the%20honey%20and%20pour%20over%20the%20cider.%20Cover%20tightly%20and%20turn%20to%20low.%20Braise%20for%2015%20to%2020%20minutes.%20Remove%20the%20lid%20and%20scoop%20out%20the%20cabbage%20wedges.%20Cover%20and%20keep%20warm.%20Turn%20up%20the%20heat%20under%20the%20skillet%20and%20continue%20to%20cook%20the%20sausages,%20as%20the%20liquid%20bubbles%20away,%20turning%20them%20occasionally,%20until%20they%20are%20nicely%20glazed%20and%20the%20pan%20has%20some%20nice%20thick%20juices%20in%20it.%20Divide%20the%20sausages%20and%20cabbage%20amongst%204%20heated%20plates%20and%20drizzle%20with%20some%20of%20those%20scrummy%20pan%20drippings.%3C/p%3E%3Cp%3EPotatoes%20go%20very%20well%20with%20this,%20either%20steamed%20new%20potatoes%20or%20mash.%20It's%20up%20to%20you!%3C/p%3E){kind=link}