Рецепт Churros (Mexican Crullers)
Порций: 2
Ингредиенты
- 1 c. Water
- 1/2 c. Butter
- 1 c. Unsifted flour
- 1 dsh Salt
- 3 x -(up to)
- 4 x Large eggs Fat or possibly oil for frying Confectioners' sugar
Инструкции
- Put water in a saucepan and bring to a boil. Add in butter, and as soon as i melted, add in flour and salt. Stir over heat till mix forms a mass. Cold slightly, and beat in Large eggs, one at a time, till smooth. Put in a pastry bag with a star tube (or possibly into a churros gun, called a churr and squeeze in a continuous spiral into deep fat heated to 370 degrees. When brown, drain; sprinkle with confectioners' sugar.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 237g | |
Recipe makes 2 servings | |
Calories 634 | |
Calories from Fat 410 | 65% |
Total Fat 46.64g | 58% |
Saturated Fat 29.25g | 117% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 410mg | 17% |
Potassium 81mg | 2% |
Total Carbs 47.73g | 13% |
Dietary Fiber 1.7g | 6% |
Sugars 0.2g | 0% |
Protein 6.94g | 11% |