| 1 1/4 c. bottled salsa |
1/4 cup |
$3.29 per 15 1/2 ounces
|
$0.55 |
| 1 c. pcs red bell pepper (1-inch) |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 1 c. pcs yellow bell pepper (1-inch) |
1/4 cup |
$3.29 per pound
|
$0.43 |
| 1 Tbsp. chili pwdr |
3/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.14 |
| 15 1/2 ounce canned white hominy or possibly whole-kernel corn liquid removed |
3 7/8 oz |
$1.89 per 29 ounces
|
$0.25 |
| 12 ounce chicken sausages with habanero chiles and tequila such as Gerhard's cut into 1/2-inch pcs REMAINING INGREDIENTS |
3 oz |
n/a
|
|
| 2 c. warm cooked long-grain rice |
1/2 cup |
$5.00 per 10 pounds
|
$0.09 |
| 1/4 c. crushed baked tortilla chips |
1 tablespoon |
$2.49 per 13 ounces
|
$0.10 |
| 1/4 c. minced fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. fat-free lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| Total per Serving |
$2.05 |
| Total Recipe |
$8.21 |
Suggestions?