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Chunky Marmalade Muffins
by
Marie Rayner
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20220*C/425*F/%20gar%20mark%207.%20Butter%20a%20deep%2012%20cup%20muffin%20tin%20well,%20or%20line%20with%20paper%20liners.%20Set%20aside.%3C/p%3E%3Cp%3EWhisk%20the%20flours,%20baking%20powder%20and%20sea%20salt%20together.%20Whisk%20the%20milk,%20orange%20juice,%20beaten%20egg,%20and%20melted%20butter%20together.%20Make%20a%20well%20in%20the%20centre%20of%20the%20flour%20and%20add%20the%20liquid%20ingredients.%20Mix%20together%20quickly,%20without%20over%20mixing.%20You%20want%20a%20coarse,%20slightly%20streaky%20batter.%20Stir%20the%20marmalade%20through%20with%20a%20fork%20to%20loosen%20and%20then%20fold%20it%20into%20the%20muffin%20batter.%20Spoon%20into%20the%20prepared%20muffin%20cups.%20Using%20a%20teaspoon%20dab%20some%20extra%20marmalade%20on%20top%20of%20the%20muffins.%20(optional)%3C/p%3E%3Cp%3EBake%20for%2020%20minutes,%20until%20well%20risen%20and%20golden%20brown.%20A%20toothpick%20inserted%20in%20the%20centre%20should%20come%20out%20clean!%3C/p%3E){kind=link}