| 15 ounce Can Tomato Sauce (1 1/2 c.) |
3 fl oz |
$1.85 per 15 fluid ounces
|
$0.37 |
| 2 tsp Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 tsp Red Wine Vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 tsp Honey |
0.2 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1 x Med Tomato,cut in 1/2" cubes |
0.2 tomato |
$1.99 per pound
|
$0.11 |
| 1 x Med Green Pepper, minced |
0.2 pepper |
$2.19 per pound
|
$0.11 |
| 1 x Sm Sweet Red Pepper, minced |
0.2 pepper |
$3.29 per pound
|
$0.11 |
| 1 x Stalk celery, minced |
0.2 stalk |
$1.99 per pound
|
$0.04 |
| 1 x Clove Garlic, finely chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 x Cucumber, seeded & minced |
0.1 cucumber |
$1.69 per pound
|
$0.07 |
| 1 x Scallion, minced |
0.2 scallion |
$1.09 per cup
|
$0.03 |
| 1/2 tsp Warm pepper sauce |
0.1 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1/2 tsp Black Pepper |
0.1 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.93 |
| Total Recipe |
$4.63 |
Suggestions?