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- Prep time: 10 mins
- Cook time: 35 mins
- Total time: 45 mins
- Yields: 10 bowls
- 4 medium can of whole or minced clams
- 1 onion, minced
- 1 cup celery, minced
- 3 large potatoes, diced
- 2-3 carrots, diced
- 2 sticks of butter
- 1 cup flour
- 2 cups of whole milk
- 2 cups of heavy whipping cream
- 4 tbsp red wine vinegar
- Salt & Pepper to taste
View Full Recipe at Cook. Eat. Delicious!
