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Ingredients Per Serving Qty Common Price Price per Serving
2 lb Chicken liver 1/4 lb
$7.98 per pound
$2.00
4 lb Onions (3 giant), sliced and quartered 1/2 lb
$0.79 per pound
$0.40
2 x Cloves garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
3 Tbsp. Butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
6 Tbsp. Vegetable oil 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
1/4 c. Water 1 1/2 teaspoons
n/a
 
4 x Large eggs, boiled 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $2.57
Total Recipe $20.58
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