1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 lrg Onion, peeled and cut into 5-6 wedges |
1/4 onion |
$0.79 per pound
|
$0.07 |
2 x 400 g cans chick peas, liquid removed and rinsed |
200 g can |
$0.89 per 15 ounces
|
$0.42 |
2 x Cloves garlic, peeled and left whole |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 sprg fresh thyme |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
50 gm Butter, (2oz) |
12 1/2 g |
$3.99 per 16 ounces
|
$0.11 |
150 gm Pot natural yogurt |
37 1/2 g |
n/a
|
|
100 ml Dry white wine, (3 1/2fl ounce) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.30 |
2 Tbsp. Pesto, (2 to 3) |
1 1/2 teaspoons |
n/a
|
|
Total per Serving |
$0.98 |
Total Recipe |
$3.92 |