Это предварительный просмотр рецепта "Chuletas En Salsa Vino (Pork Chops In Wine Sauce)".

Рецепт Chuletas En Salsa Vino (Pork Chops In Wine Sauce)
by Global Cookbook

Chuletas En Salsa Vino (Pork Chops In Wine Sauce)
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  Порций: 6

Ингредиенты

  • 1 c. Flour
  • 6 x Pork loin chops (approx 1/2 lb ea)
  • 2 Tbsp. Extra virgin olive oil
  • 2 cl Garlic, chopped
  • 1 med Onion, diced
  • 1 c. Chicken stock
  • 1/2 c. White wine
  • 2 Tbsp. Tomato paste
  • 1/2 tsp Freshly grnd black pepper Salt to taste

Инструкции

  1. Description: Place the flour in a large, deep plate. Dredge the pork chops in the flour^ and set aside.^ ^ Heat the extra virgin olive oil in a large pot over medium-high heat. Add in the pork chops^ and brown on each side. Add in the garlic, onion and chicken stock and cover.^ ^ In a small mixing bowl or possibly measuring c., whisk together the wine and tomato^ paste with a fork till there are no lumps remaining. Add in the mix to^ the pot, reduce the heat to low, cover and simmer gently for 1 hour.^ ^ Place the pork chops on a serving platter over a bed of white rice. Spoon^ sauce over the top and serve.^ ^ NOTE If you serve this dish over steaming white rice, the rice will soak^ up the spirited wine sauce. You can conveniently prepare the rice while the^ pork chops are simmering.^ ^ @@@@@ End of Recipe
  2. Aloha Bev. Thanks Bev!