| 2 1/2 lb Chuck Steak, 1 1/2" Thick Extra virgin olive oil |
6 2/3 oz |
$5.49 per pound
|
$2.29 |
| 1/4 c. Scallions, Finely Minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 c. Soy Sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1/4 c. Catsup |
2 teaspoons |
$4.39 per 32 ounces
|
$0.05 |
| 1 Tbsp. Prepared Mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 tsp Pepper, Freshly Grnd |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.59 |
| Total Recipe |
$15.54 |
Suggestions?