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Ingredients Per Serving Qty Common Price Price per Serving
Chuck roast 1-1/2 inch thick 1/4 chuck roast
n/a
 
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
3 Tbsp. Flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
1 dsh Pepper 1/4 pinch
$7.99 per 16 ounces
$0.00
1/3 tsp Dry mustard 0.08 teaspoon
$2.69 per 8 ounces
$0.01
3/4 c. Catsup 3 tablespoons
$4.39 per 32 ounces
$0.22
1 1/2 Tbsp. Worcestershire sauce 1 1/8 teaspoons
$5.29 per 10 fluid ounces
$0.10
1 Tbsp. Vinegar 3/4 teaspoon
n/a
 
1 med Onion 1/4 onion
$0.79 per pound
$0.05
2 stalk celery 1/2 stalk
$1.99 per pound
$0.09
2 x Carrots, sliced 1/2 carrots
$1.49 per pound
$0.10
1 Tbsp. Brown sugar 3/4 teaspoon
$2.79 per 2 pounds
$0.01
Total per Serving $0.59
Total Recipe $2.35
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