Рецепт Christmas Wreath Coffee Cake
Порций: 12
Ингредиенты
- 1 1/2 c. sifted cake/pastry flour
- 2 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 egg, slightly beaten
- 3/4 c. sugar
- 1/3 c. melted Crisco
- 1/2 c. lowfat milk
- 1 teaspoon vanilla
- 1/2 c. firmly packed brown sugar
- 2 T cake/pastry flour
- 3/4 teaspoon cinnamon
- 2 T Crisco
Инструкции
- Sift together flour, baking pwdr, salt. Put together remaining ingredients. Stir all at once into flour mix just till blended.
- Put together sugar, flour, cinnamon; cut in Crisco till crumbly.Preheat oven to 375 degrees F. Place half of streusel in greased 1 qt ring mold; top with half of batter. Repeat layers. Bake for about 30 min. Cool 10 min in mold. Invert on wire rack; cool. Drizzle with confectioners' glaze. Decorate. Makes 1 cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 74g | |
Recipe makes 12 servings | |
Calories 282 | |
Calories from Fat 92 | 33% |
Total Fat 10.4g | 13% |
Saturated Fat 2.2g | 9% |
Trans Fat 2.14g | |
Cholesterol 17mg | 6% |
Sodium 571mg | 24% |
Potassium 59mg | 2% |
Total Carbs 45.94g | 12% |
Dietary Fiber 0.4g | 1% |
Sugars 21.99g | 15% |
Protein 2.16g | 3% |