| 1 Tbsp. Granulated gelatin, |
1/2 teaspoon |
n/a
|
|
| 1/2 c. Cool water, |
1 tablespoon |
n/a
|
|
| 1 c. Chicken broth, |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1/2 tsp Salt, |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Dry dill weed, |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 tsp Sugar, |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 c. Low-fat yogurt, |
2 tablespoons |
$2.50 per 32 ounces
|
$0.11 |
| 1 c. Green pepper, finely minced |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 1/2 c. Radishes, sliced quartered |
1 tablespoon |
$1.49 per cup
|
$0.12 |
| 1/4 c. Green onion, minced finely |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 Tbsp. Fresh parsley, snipped Crisp lettuce leaves, |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.53 |
| Total Recipe |
$3.17 |
Suggestions?