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Christmas Stollen
by
Selba
Текущий рейтинг: 4.0
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2 голоса
| 601 визит
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Этот рецепт был приготовлен/опробован мной!
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%20into%20the%20dough%20using%20as%20much%20tepid%20milk%20as%20necessary%20to%20make%20a%20smooth,%20but%20not%20sticky%20dough.%20Knead%20the%20dough%20until%20it%20pulls%20away%20from%20the%20sides%20of%20the%20bowl.%3C/p%3E%3Cp%3E3.%20Then%20fold%20the%20almonds,%20candied%20fruits%20and%20sultanas%20into%20the%20dough%20until%20they%20are%20distributed%20throughout.%20Cover%20the%20dough%20again%20and%20put%20it%20in%20a%20warm%20place%20to%20rise%20for%20two%20hours.%3C/p%3E%3Cp%3EThen%20knead%20it%20again%20and%20let%20it%20rest%20for%20another%2030%20minutes.%20Now%20divide%20the%20dough%20into%202%20kg%20(4%20lb.)%20lumps%20and%20form%20them%20into%20the%20shape%20of%20bread%20loaves.%20Using%20the%20back%20of%20your%20hand%20press%20a%20deep%20furrow%20all%20the%20way%20down%20the%20stollen,%20dividing%20the%20log%20into%20two%20differently-sized%20loaves.%20Fold%20the%20narrow%20length%20over%20the%20broader%20length.%3C/p%3E%3Cp%3E4.%20Bake%20on%20a%20well-greased%20baking%20pan%20at%20175%C2%B0%20C%20(350%C2%B0%20F)%20for%201%C2%BC%20-%201%C2%BD%20hours%20or%20until%20golden.%3C/p%3E%3Cp%3E5.%20Brush%20the%20stollen%20immediately%20after%20baking%20with%20melted%20butter.%20Sprinkle%20with%20icing%20sugar%20before%20serving.%3C/p%3E%3Cp%3ESince%20these%20Stollens%20are%20based%20on%20request%20and%20look%20not%20like%20the%20authentic%20stollen,%20then%20decorations%20on%20them%20become%20essential%20;)%3C/p%3E%3Cp%3EThe%20decorations%20made%20from%20fondant.%3C/p%3E%3Cp%3EWishing%20you%20all:%3C/p%3E%3Cp%3E%22MERRY%20CHRISTMAS%202009%3C/p%3E%3Cp%3Efilled%20with%20love,%20hope%20and%20happiness%22%3C/p%3E%3Cp%3EChristmas%20Stollen%3C/p%3E){kind=link}