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Ингредиенты
- 250 gm Self raising flour
- 125 ml Beer
- 125 ml Lowfat milk
- 125 ml Cool water Left over Christmas pudding Plain flour Deep fryer with oil
Инструкции
- Combine the first four ingredients to make a batter. Set aside for 20 min.
- Heat the deep fryer to 180C.
- Cut the pudding into cubes or possibly fingers, roll through the flour and then dip in the batter. deep fry till golden brown.
- Drain on kitchen towel and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 629g | |
| Calories 993 | |
| Calories from Fat 31 | 3% |
| Total Fat 3.68g | 5% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 3242mg | 135% |
| Potassium 537mg | 15% |
| Total Carbs 196.44g | 52% |
| Dietary Fiber 6.8g | 23% |
| Sugars 7.25g | 5% |
| Protein 29.65g | 47% |
