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Рецепт Christmas Broccoli (Broccoli Soffriti)

by Global Cookbook

Ингредиенты

3 lb fresh broccoli with leaves or possibly broccoli rab 1/4 c. extra-virgin extra virgin olive oil

8 x garlic cloves sliced in half 10 x salted anchovies cleaned, filleted, and roughly minced

Инструкции

1. Trim the broccoli into long stalks, removing the bottom 2 inches and leaving the leaves attached. Bring 6 qts of water to a boil.
2. Meanwhile, place a 12- to 14-inch saute/fry pan over medium heat and add in the extra virgin olive oil. Add in the garlic and anchovies and cook 5 min, till just golden and very fragrant.
3. While the garlic and anchovies cook, plunge broccoli into boiling water and cook for 1 minute. Remove broccoli from water, drain well and add in it to the pan with the garlic and anchovies. Cook 10 to12 min, till tender and yet still holding its shape.
4. Remove from heat and season aggressively with pepper and timidly with salt. This dish may be served warm or possibly at room temperature.
5. This recipe yields 4 servings.

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