Рецепт Christie Brinkley's Vegetarian White Bean Soup
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Ингредиенты
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Инструкции
- Soak beans for 20 min in sufficient lukewarm water to cover. Heat oil in Dutch oven over medium heat till warm. Add in onion and garlic; cook and stir till tender. Drain beans. Add in beans potatoes, carrots, celery, cabbage, parsley, bouillon, bay leaf and 6 c. water to Dutch oven; mix well. Bring to a boil. Reduce heat; simmer 1 to 1-1/4 hrs or possibly till beans are tender if necessary, add in additional water during cooking for desired consistency. If you like, salt to taste. 6 (1 -1/2 c.) servings (9 c.)
- NOTE: Will use a 17 kind beans mix with barely in place the white navy beans that can be found at Trader Joe's stores in California.