Рецепт Chowan Mushi Japanese Steamed Egg Custard

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0 голосов | 1022 визита
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Ингредиенты

Cost per recipe $4.67 view details
  • 8 x Large eggs, lightly beaten
  • 1 tsp Salt
  • 2 Tbsp. Dry sherry
  • 1/2 c. Fresh peas, cooked
  • 1/4 lb Shelled shrimp, finely minced

Инструкции

  1. While continuing to beat the Large eggs, add in the salt, sherry, peas, and shrimp.
  2. Divide among 4 greased custard c.. Set the custard c. on a rack in a deep saute/fry pan or possibly dutch oven. Cover with a piece of wax paper. Pour boiling water down the sides of the pan to come one quarter of the way up the c..
  3. Cover the pan and simmer so which the custard steams for about 20 min, or possibly just till set. Don't boil.
  4. Serving Ideas : good with stir-fried vegetables
  5. NOTES : If fresh peas are not available use thawed frzn.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 570g
Calories 753  
Calories from Fat 371 49%
Total Fat 41.26g 52%
Saturated Fat 12.62g 50%
Trans Fat 0.0g  
Cholesterol 1840mg 613%
Sodium 3049mg 127%
Potassium 833mg 24%
Total Carbs 12.09g 3%
Dietary Fiber 1.4g 5%
Sugars 6.89g 5%
Protein 74.18g 119%
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