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Choucroute With Smothered Cabbage And Spatzle - Recipe Cost

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2 x Bay leaves Salt to taste

4 x Smoked ham hocks - (abt 4 ounce ea)

4 x Boudan Blanc links - (2 to 3 ounce ea)

4 x Boudan Noir links - (2 to 3 ounce ea)

6 ounce Slab bacon thinly sliced

2 c. Thinly-sliced onions Freshly-grnd black pepper to taste

1 lb Fresh spatzle cooked till tender

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 quart Water	1/4 quart	n/a
1 quart Beer	1/4 quart	$0.10 per fluid ounce	$0.80
2 c. Minced onions	1/2 cup	$0.79 per pound	$0.14
1 c. Minced celery	1/4 cup	$1.99 per pound	$0.11
1 c. Minced carrots	1/4 cup	$1.49 per pound	$0.11
2 x Garlic cloves crushed	1/2 garlic cloves	$4.00 per pound	$0.01
4 x Liver sausage links - (2 to 3 ounce ea)	1 liver sausage	n/a
4 x Blood sausage links - (2 ounce ea)	1 blood sausage	n/a
1/2 x Fresh white cabbage head shredded	1/8 cabbage	$0.99 per pound	$0.25
1 c. Heavy cream	1/4 cup	$3.89 per pint	$0.49
1 Tbsp. Parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.92
Total Recipe			$7.68