Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Chorizo-Stuffed Poblanos with Dried-Chile Sauce
by
Pamela Steed Hill
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 425 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Charred Beef Medalions With Poblano Margarita Sauce
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3ERemove%20the%3C/p%3E%3Cp%3Epoblanos%20from%20the%20bag%20and%20use%20a%20small%20paring%20knife%20to%20gently%20scrape%20away%20the%3C/p%3E%3Cp%3Eblistered%20skin.%20(Not%20every%20bit%20will%20come%20off,%20and%20that%E2%80%99s%20okay.)%3C/p%3E%3Cp%3ECarefully%3C/p%3E%3Cp%3Erun%20the%20knife%20around%20the%20stem%20end%20of%20the%20chiles%20and%20pull%20off%20the%20tops%20and%20attached%20seed%3C/p%3E%3Cp%3Eclusters.%20Wipe%20out%20any%20additional%20seeds%20from%20the%20cavity,%20if%3C/p%3E%3Cp%3Edesired.%3C/p%3E%3Cp%3EPoblanos%20Beginning%20to%20Char%20Charred%20PoblanosSteamed%20PoblanosScraped%20PoblanosRun%20a%20knife%20around%20the%20seed%20clusterReady%20to%20Stuff%20Heat%20a%3C/p%3E%3Cp%3Elarge,%20heavy%20skillet%20over%20medium%20heat%20and%20add%201%20tablespoon%20of%20olive%20oil.%20Add%3C/p%3E%3Cp%3Ethe%20chorizo%20and%20next%204%20ingredients%20(through%20cumin)%20and%20season%20with%20salt.%3C/p%3E%3Cp%3ECook,%3C/p%3E%3Cp%3Ebreaking%20up%20the%20chorizo%20into%20small%20pieces,%20until%20the%20sausage%20is%20cooked%20through%3C/p%3E%3Cp%3Eand%20the%20vegetables%20are%20tender,%20about%2010%20minutes.%20Remove%20from%20the%20heat%20and%20cool%3C/p%3E%3Cp%3E10%20minutes.%20Stir%20in%20half%20the%20shredded%20cheese%20until%20well%20combined%20and%20slightly%3C/p%3E%3Cp%3Emelted.%3C/p%3E%3Cp%3EChorizo%20Mixture%20Beginning%20to%20Cook%20Cooked%20Chorizo%20Mixture%20Cheese%20Added%20Cheese%20Stirred%20In%3C/p%3E%3Cp%3ELay%20the%3C/p%3E%3Cp%3Epobanos%20on%20a%20work%20surface.%20Divide%20the%20chorizo%20mixture%20and%20stuff%20into%20the%20poblanos.%3C/p%3E%3Cp%3E(Tip:%20Divide%20the%20mixture%20in%20the%3C/p%3E%3Cp%3Eskillet%20into%204%20equal%20parts,%20then%20stuff%20the%20chiles.)%3C/p%3E%3Cp%3EWipe%20out%3C/p%3E%3Cp%3Ethe%20skillet%20and%20reheat%20over%20medium-high%20heat.%20Add%20the%20remaining%201%20tablespoon%20of%3C/p%3E%3Cp%3Eoil,%20swirling%20to%20coat.%3C/p%3E%3Cp%3EPlace%20the%20stuffed%20poblanos%20in%20the%20skillet%20and%20sear%203%3C/p%3E%3Cp%3Eminutes%20on%201%20side.%20Turn%20and%20sear%202%20minutes%20on%20the%20other%20side.%20(Don%E2%80%99t%20worry%20if%3C/p%3E%3Cp%3Esome%20off%20the%20stuffing%20comes%20out.%20Press%20a%20little%20back%20in%20with%20a%20spatula%20and%20serve%3C/p%3E%3Cp%3Ethe%20rest%20loose%20on%20the%20plate.)%3C/p%3E%3Cp%3EDivide%20the%20filling%20into%204%20parts%20Stuffed%20Poblanos%20Beginning%20to%20Sear%20After%20Turning%3C/p%3E%3Cp%3EDivide%20the%20rice%20on%204%20plates.%20Top%20each%20with%20a%3C/p%3E%3Cp%3Estuffed%20poblano%20and%20spoon%20the%20chile%20sauce%20generously%20overtop.%20Sprinkle%20each%3C/p%3E%3Cp%3Ewith%20the%20remaining%20cheese%20and%20serve,%20passing%20any%20remaining%20sauce%20at%20the%20table.%3C/p%3E%3Cp%3EChorizo-Stuffed%20Poblanos%20with%20Dried-Chile%20Sauce%3C/p%3E){kind=link}