CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Chorizo-Stuffed Poblanos with Dried-Chile-California Sauce
by
Pamela Steed Hill
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 385 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EBlended%20SauceDried-Chiles-California%20Sauce%3C/p%3E%3Cp%3EFor%20the%20Stuffed%20Poblanos%3C/p%3E%3Cp%3EIf%20you%20have%3C/p%3E%3Cp%3Ea%20gas%20range,%20char%20the%20poblanos%20over%20direct%20flame%20until%20blackened%20and%20blistered%3C/p%3E%3Cp%3Eall%20over.%20Immediately%20drop%20them%20into%20a%20paper%20bag%20and%20steam%2015%20minutes.%20(Alternatively,%3C/p%3E%3Cp%3Echar%20the%20chiles%20under%20a%20broiler%20and%20proceed%20with%20the%20recipe.)%3C/p%3E%3Cp%3EPoblanos%20Beginning%20to%20Blister%20Charred%20Poblanos%20Remove%20the%3C/p%3E%3Cp%3Epoblanos%20from%20the%20bag%20and%20use%20a%20small%20paring%20knife%20to%20gently%20scrape%20away%20the%3C/p%3E%3Cp%3Eblistered%20skin.%20(Not%20every%20single%20bit%20will%20come%20off,%20and%20that%E2%80%99s%20okay.)%20Carefully%3C/p%3E%3Cp%3Erun%20the%20knife%20around%20the%20stem%20end%20of%20the%20chile%20and%20pull%20off%20the%20top%20and%20seed%3C/p%3E%3Cp%3Ecluster%20attached%20to%20it.%20Wipe%20out%20any%20additional%20seeds%20from%20the%20cavity.%3C/p%3E%3Cp%3EPoblanos%20Ready%20to%20Peel%20Top%20and%20Seed%20Cluster%20Removed%20Heat%20a%3C/p%3E%3Cp%3Elarge,%20heavy%20skillet%20over%20medium%20heat%20and%20add%201%20tablespoon%20of%20olive%20oil.%20Add%3C/p%3E%3Cp%3Ethe%20chorizo%20and%20next%206%20ingredients%20(through%20cumin)%20and%20season%20with%20salt.%3C/p%3E%3Cp%3ECook,%3C/p%3E%3Cp%3Ebreaking%20up%20the%20chorizo%20into%20small%20pieces,%20until%20the%20sausage%20is%20cooked%20through%3C/p%3E%3Cp%3Eand%20the%20vegetables%20are%20tender,%20about%2010%20minutes.%3C/p%3E%3Cp%3ELay%20the%3C/p%3E%3Cp%3Epobanos%20on%20a%20work%20surface.%20Let%20the%20chorizo%20mixture%20cool%20slightly%20then%20divide%3C/p%3E%3Cp%3Eand%20stuff%20into%20the%20poblanos.%3C/p%3E%3Cp%3EChorizo%20Mixture%20Beginning%20to%20Cook%20Poblanos%20Ready%20to%20Stuff%20Wipe%20out%3C/p%3E%3Cp%3Ethe%20skillet%20and%20reheat%20over%20medium-high%20heat.%20Add%20the%20remaining%201%20tablespoon%20of%3C/p%3E%3Cp%3Eoil%20and%20place%20the%20stuffed%20poblanos%20in%20the%20skillet.%20Sear%203%20minutes%20on%201%20side,%3C/p%3E%3Cp%3Ethen%20turn%20and%20sear%202%20minutes%20on%20the%20other%20side.%20(Don%E2%80%99t%20worry%20if%20some%20off%20the%3C/p%3E%3Cp%3Estuffing%20comes%20out.%20Press%20it%20back%20in%20with%20a%20spatula%20or%20simply%20serve%20it%20loose%20on%3C/p%3E%3Cp%3Ethe%20plate.)%3C/p%3E%3Cp%3EStuffed%20PoblanosSeared%20Stuffed%20Poblanos%3C/p%3E%3Cp%3ETo%20serve,%3C/p%3E%3Cp%3Edivide%20the%20rice%20and%20spread%20across%20the%20middle%20of%204%20plates.%20Place%201%20stuffed%3C/p%3E%3Cp%3Epoblano%20on%20top%20of%20the%20rice%20on%20each%20plate%20and%20spoon%20generously%20the%20chiles-California%3C/p%3E%3Cp%3Esauce%20over%20all.%20Sprinkle%20each%20with%20cojita%20and%20serve%20right%20away.%3C/p%3E%3Cp%3EA%20bowl%20of%3C/p%3E%3Cp%3Efresh%20guacamole%20to%20spread%20on%20warm%20tortillas%20makes%20a%20great%20accompaniment%20to%20this%3C/p%3E%3Cp%3Edish.%3C/p%3E){kind=link}