CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Chorizo Enchiladas with Achiote Sauce
by
Pamela Steed Hill
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 398 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
;%20dried%20Mexican%20oregano;%20and%3C/p%3E%3Cp%3Ean%20assortment%20of%20beans,%20chiles,%20fresh%20herbs,%20and%20soft%20tortillas.%20Enchiladas%3C/p%3E%3Cp%3Eunderway.%3C/p%3E%3Cp%3EAchiote%20is%3C/p%3E%3Cp%3Ean%20inedible%20fruit%20from%20the%20tropical%20areas%20of%20Latin%20America,%3C/p%3E%3Cp%3Eincluding%20the%20Caribbean%20and%20Mexico.%20It%E2%80%99s%20harvested%20for%20its%20seeds,%20which%20are%20ground%20and%20used%20as%3C/p%3E%3Cp%3Ea%20spice%20(in%20powder%20or%20paste%20form)%20and%20as%20a%20food%20colorant%20for%20its%20vibrant%3C/p%3E%3Cp%3Ereddish-orange%20hue.%3C/p%3E%3Cp%3EGround%20Achiote%3C/p%3E%3Cp%3EThe%20achiote%3C/p%3E%3Cp%3Epaste%20common%20in%20Mexican%20cooking%20is%20typically%20made%20with%20a%20blend%20of%20ground%3C/p%3E%3Cp%3Eand%20oregano%20and%20season%20with%20salt.%20Stir%20well%20to%20combine.%3C/p%3E%3Cp%3ECrushed%20Spices%20Spice%20Mixture%20Heat%20a%20large%20skillet%20over%20medium%20heat%20and%20add%20the%20oil.%20Add%3C/p%3E%3Cp%3Ethe%20garlic%20and%20saut%C3%A9%202%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20tomato%20puree%20and%20vinegar%20and%20season%20with%20salt.%3C/p%3E%3Cp%3EStir%20in%20the%20spice%20mixture%20and%20bring%20to%20a%20simmer.%20Reduce%20the%20heat%20to%20low%20and%3C/p%3E%3Cp%3Ecook%20slowly%2030%20minutes.%3C/p%3E%3Cp%3ERemove%20the%20sauce%20to%20a%20bowl.%20Do%20not%20wipe%20out%20the%20skillet.%3C/p%3E%3Cp%3ESauce%20Beginning%20to%20Cook%20Cooked%20Achiote%20Sauce%3C/p%3E%3Cp%3EFor%20the%20Encliladas%3C/p%3E%3Cp%3EReheat%20the%20skillet%20in%20which%20the%20sauce%20was%20cooked%20and%20add%201%3C/p%3E%3Cp%3Etablespoon%20of%20oil.%20Remove%20the%20chorizo%20from%20its%20casing%20and%20add%20it%20to%20the%20skillet%3C/p%3E%3Cp%3Ealong%20with%20the%20serranos.%20Season%20with%20salt%20and%20cook,%20crumbling%20the%20meat,%20until%3C/p%3E%3Cp%3Ethe%20chiles%20are%20tender%20and%20the%20sausage%20is%20just%20cooked%20through,%209-10%20minutes.%3C/p%3E%3Cp%3EAdd%201/3%20cup%20of%20the%20achiote%20sauce%20and%20the%20cilantro%20to%20the%20chorizo%3C/p%3E%3Cp%3Emixture%20and%20stir%20well%20to%20combine.%20Remove%20from%20the%20heat.%3C/p%3E%3Cp%3EChorizo%20Beginning%20to%20Cook%20Cooked%20Chorizo%20Preheat%20the%20oven%20to%20350%C2%B0%20F%20and%20lightly%20oil%20a%20large%20baking%3C/p%3E%3Cp%3Edish.%3C/p%3E%3Cp%3ELay%20the%20warm%20tortillas%20on%20a%20work%20surface%20and%20place%20cheese%3C/p%3E%3Cp%3Eslices,%20torn%20to%20equal%20the%20diameter%20of%20the%20tortilla,%20in%20the%20center%20of%20each.%20Spoon%3C/p%3E%3Cp%3E1/8th%20of%20the%20chorizo%20mixture%20each%20on%20top%20of%20the%20cheese.%3C/p%3E%3Cp%3ECheese%20Layer%20Chorizo%20Layer%20Roll%20up%20each%20enchilada%20and%20place%20seam-side%20down%20in%20the%20oiled%3C/p%3E%3Cp%3Edish.%20Spoon%20the%20remaining%20achiote%20sauce%20over%20the%20top,%20not%20smothering%20the%3C/p%3E%3Cp%3Etortillas.%3C/p%3E%3Cp%3ECover%20the%20dish%20with%20aluminum%20foil%20and%20bake%2020%20minutes.%20Allow%20the%3C/p%3E%3Cp%3Eenchiladas%20to%20cool%203-4%20minutes%20before%20removing%20from%20the%20dish.%3C/p%3E%3Cp%3ERolled%20Enchiladas%20Enchiladas%20Ready%20to%20Bake%20Baked%20Enchiladas%3C/p%3E%3Cp%3ETo%3C/p%3E%3Cp%3Eserve,%20place%202%20enchiladas%20on%20each%20of%202%20plates%20and%20serve%20with%20refried%20black%3C/p%3E%3Cp%3Ebeans%20and%20lime%20wedges,%20if%20desired.%3C/p%3E){kind=link}