Это предварительный просмотр рецепта "Chorizo and Capsicum Soup".

Рецепт Chorizo and Capsicum Soup
by Brett Ede

Chorizo and Capsicum Soup
Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: Италия Italian
Приготовление: Порций: 4 servings

Ингредиенты

  • 2 (170g each) chorizo sausages, sliced
  • 4 medium red capsicums, chopped
  • 400g can whole peeled tomatoes
  • 3 cups chicken stock

Инструкции

  1. Heat a large saucepan over medium heat. Add chorizo. Cook, stirring, for 5 minutes or until crisp. Transfer to a plate lined with paper towel. Cover and set aside.
  2. Add capsicum to pan. Cook, stirring, for 5 minutes or until just softened. Add tomatoes and stock. Bring to the boil. Reduce heat to medium-low. Simmer for 25 minutes or until capsicum is tender.
  3. Remove from heat. Process mixture until smooth. Return to pan over medium-low heat. Cook, stirring, for 2 minutes or until heated through. Divide between bowls. Top with chorizo. Serve.