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Chopped Veggie Salad with Dijon Vinaigrette - Recipe Cost

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2 C pre-chopped broccoli florets

1 small diced red or other color bell pepper

!/2 C pure olive oil, or mix half evoo with canola oil

Add these and toss when ready to serve:

salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 yellow squash, diced 1/2 inch (Try to make all the veggies the same size.)	1/2 squash	$1.49 per pound	$0.32
1 small diced red onion	1/4 onion	$0.99 per pound	$0.08
1/4 C coarsely chopped Kalamata olives	1 tablespoon	n/a
1 C fresh baby spinach, cut in 1/2 " slivers	1/4 cup	$3.99 per pound	$0.07
1 small cucumber, peeled, seeded and diced	1/4 cucumber	$1.69 per pound	$0.15
2 T chopped fresh parsley	1/2 teaspoon	$1.09 per cup	$0.01
Dressing:	1/4 dressing	n/a
2 T red wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
juice 1/2 lemon	1/4 juice	n/a
1 tsp. Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
pinch dried oregano	1/4 pinch	$3.89 per 3/4 ounces	$0.01
1 C cherry or grape tomatoes, halved	1/4 cup	$6.99 per pound	$0.53
1/4 C crumbled feta, any flavor	1 tablespoon	$7.69 per 12 ounces	$0.21
Total per Serving			$1.42
Total Recipe			$5.68