CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Chola bhaja - Fried Black chickpeas/kala chana.
by
Indrani Dhar
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
2 голоса
| 297 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
India Kala Channa
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EGreen%20chilli%20:%202(chopped)%3C/p%3E%3Cp%3EMustard%20Seeds%20:%201%20tsp.%3C/p%3E%3Cp%3EOil%20:%202%20tblsp.%3C/p%3E%3Cp%3EChilli%20powder%20:%201-2%20tsp.%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3EMethod%20:%3C/p%3E%3Cp%3ESoak%20chickpeas%20overnight%20if%20possible,%20or%20for%203-4%20hours%20in%20hot%20water.%20WHen%20soaked%20totally,%20remove%20and%20pat%20dry.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20wide%20pan,%20temper%20with%20mustard%20seeds.%20When%20seeds%20start%20to%20crackle,%20add%20chopped%20green%20chillies%20and%20finely%20chopped%20onions.%20Fry%20until%20onions%20turn%20light%20brown,%20then%20add%20Black%20chickpeas.%3C/p%3E%3Cp%3EStir%20and%20mix%20with%20onions.%20Turn%20the%20heat%20to%20medium.%20Keep%20stirring%20them%20continuously%20for%20another%2010%20minutes.%20The%20key%20for%20this%20snack%20is%20in%20the%20frying.%3C/p%3E%3Cp%3EAfter%20frying%20for%2010%20minutes%20in%20medium%20heat,%20you%20will%20find%20chickpeas%20became%20soft%20and%20cooked%20from%20inside.%3C/p%3E%3Cp%3EEnjoy%20this%20yummy%20snack%20with%20tea%20or%20coffee,%20but%20consume%20immediately.%20Do%20not%20store%20them.%3C/p%3E%3Cp%3EReposted%20Recipe%20:%3C/p%3E%3Cp%3ESending%20these%203%20yummy%20tea%20time%20snacks%20to%20EC%20of%20Simple%20Indian%20Food%20for%20her%20event%20WYF%20:%20Tea%20Time%20Snack%3C/p%3E){kind=link}