Рецепт Chocolate Zucchini Muffins
Ингредиенты
- 3 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 1/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons vanilla extract
- 2 cups grated zucchini
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
Инструкции
- Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line two 12 cup muffin tins with paper liners.
- In a large bowl beat the eggs. Beat in the sugar and oil. Add the cocoa, vanilla, zucchini and stir well.
- Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom. Mix until just moist.
- Pour batter into prepared muffin tins filling 2/3 of the way full. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove from pan and let cool on a wire rack. Store loosely covered.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 117g | |
Recipe makes 12 servings | |
Calories 433 | |
Calories from Fat 176 | 41% |
Total Fat 19.85g | 25% |
Saturated Fat 1.76g | 7% |
Trans Fat 0.47g | |
Cholesterol 47mg | 16% |
Sodium 369mg | 15% |
Potassium 102mg | 3% |
Total Carbs 59.44g | 16% |
Dietary Fiber 1.6g | 5% |
Sugars 33.89g | 23% |
Protein 5.31g | 8% |