Рецепт Chocolate Velvet Cake (1 8 Inch Layer)

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Инструкции

  1. CAKE: Heat chocolate and butter over low heat, stirring constantly till smooth. Remove from heat, stir in flour, blend in egg yolks, one at a time.
  2. Beat egg whites till foamy and add in sugar. Continue beating till soft peaks form. Gently mix in chocolate mix. Blend thoroughly.
  3. Pour into greased and floured 8-inch cake pan. Bake at 350 F. for 20 min. Cold in pan 10 min.
  4. Finish cooling upside down on rack. Spread top and sides with chocolate glaze. Garnish with nuts or possibly serve with whipped cream
  5. GLAZE: Heat chocolate and water over low heat, stirring constantly. Remove from heat and stir in butter. Cold to thicken if necessary.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 456g
Calories 1746  
Calories from Fat 1429 82%
Total Fat 167.94g 210%
Saturated Fat 99.83g 399%
Trans Fat 0.0g  
Cholesterol 717mg 239%
Sodium 507mg 21%
Potassium 2099mg 60%
Total Carbs 91.6g 24%
Dietary Fiber 37.9g 126%
Sugars 20.03g 13%
Protein 49.02g 78%
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