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Chocolate Sour Cream Bundt Cake
by
Katie
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.%20Add%20the%20remaining%20butter%20mixture%20and%20whisk%20until%20combined.%20Add%20the%20eggs,%20one%20at%20a%20time,%20whisking%20until%20completely%20blended%20before%20adding%20the%20next%20egg.%20Whisk%20in%20the%20sour%20cream%20and%20vanilla%20until%20smooth.%20Scrape%20the%20batter%20into%20the%20prepared%20pan%20and%20bake%20until%20a%20toothpick%20inserted%20into%20the%20center%20of%20the%20cake%20comes%20out%20clean,%2040%20to%2045%20minutes.%20Let%20the%20cake%20cool%20in%20the%20pan%20for%2015%20minutes%20and%20then%20invert%20onto%20a%20rack.%20Let%20cool%20completely%20before%20glazing.%3C/p%3E%3Cp%3EHeat%20the%20cream%20in%20a%20small%20saucepan%20over%20medium%20heat%20until%20it%20just%20begins%20to%20bubble.%20Pour%20the%20hot%20cream%20over%20the%20chocolate%20chips%20and%20whisk%20until%20melted%20and%20smooth.%20Drizzle%20the%20glaze%20over%20the%20cooled%20cake,%20allowing%20it%20to%20drip%20and%20dribble%20down%20the%20sides.%3C/p%3E){kind=link}