Рецепт Chocolate Semi Freddo With Brandy

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Порций: 6

Ингредиенты

Cost per serving $0.42 view details
  • 250 gm Mascarpone cheese, (8oz)
  • 2 Tbsp. Brandy
  • 2 Tbsp. Fine grnd espresso coffee
  • 25 gm Icing sugar, (1oz)
  • 75 gm Deluxe Belgium plain gluten free, (3oz) chocolate grated
  • 5 Tbsp. Single cream
  • 300 ml Double cream, ( 1/2 pint)

Инструкции

  1. Beat the mascarpone cheese in a bowl with the brandy, espresso coffee and icing sugar. Reserving 1 Tbsp. of grated chocolate, stir in the remainder, with the single cream.
  2. Whip the double cream till just peaking and fold into the mascarpone mix.
  3. Turn the mix into a freezable container and freeze for 2-3 hrs.
  4. Serve scooped into c.. Drizzle with brandy if liked and decorate with lightly whipped cream and sprinkle with chocolate.
  5. NOTES : A delicious quick and easy dessert originating from Italy.

Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 6 servings
Calories 151  
Calories from Fat 109 72%
Total Fat 12.38g 15%
Saturated Fat 7.63g 31%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 39mg 2%
Potassium 89mg 3%
Total Carbs 5.82g 2%
Dietary Fiber 0.1g 0%
Sugars 1.16g 1%
Protein 2.04g 3%
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