| 6 x Large eggs, separated |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 3/4 c. Sugar, divided |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1/3 c. Unsweetened cocoa, divided |
2 teaspoons |
$7.29 per 10 ounces
|
$0.09 |
| 1 tsp Vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1/2 tsp Almond extract Powdered sugar |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 1/2 c. Whipping cream |
3 tablespoons |
$3.89 per pint
|
$0.36 |
| 1 c. Powdered sugar, sifted |
2 tablespoons |
$2.59 per 2 pounds
|
$0.04 |
| 1 env unflavored gelatin |
1/8 env |
n/a
|
|
| 1/2 c. Cool water |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Dark rum |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| 1 ounce Unsweetened baking chocolate, at room temperature |
1/8 oz |
$3.49 per 11 1/2 ounces
|
$0.04 |
| Total per Serving |
$0.82 |
| Total Recipe |
$6.59 |
Suggestions?