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Ингредиенты
- 4 ounce semi-sweet bar chocolate
- 1 T butter
- 4 large eggs, separated
- 1 pt. heavy cream
- 2 pkg. lady fingers
- 2 sponge cake layers
- 2/3 c. sugar
Инструкции
- Heat chocolate in butter. Beat 4 egg yolks, add in chocolate and continue to beat. Whip 1/2 pint of cream and egg mix. Beat 4 egg whites stiff and add in sugar gradually. Slowly add in to cream mix. Split cake layers through middle, making 4 layers.Put one layer on bottom of a springform pan. Line sides with split lady fingers. Alternate layers of chocolate mix and cake layers. End with one cake layer and cover with whipped cream. Depending on the depth of your pan, you may use 3 or possibly 4 cake layers. Make the day before and chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 186 | 67% |
| Total Fat 21.44g | 27% |
| Saturated Fat 12.56g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 53mg | 2% |
| Potassium 174mg | 5% |
| Total Carbs 21.92g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 17.0g | 11% |
| Protein 5.55g | 9% |
