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- 4 ounces unsweetened chocolate, chopped
- 2¼ cups unbleached all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup Framboise
- 1 cup sour cream
- 9 tablespoons butter, softened but still cool
- 1½ cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup boiling water
- 1½ cups fresh or frozen raspberries
- Chocolate Ganache
- 6 ounces dark chocolate, chopped
- ½ cup heavy cream
- 1 tablespoon Framboise
View Full Recipe at Flour Arrangements
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