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Рецепт Chocolate Puddle Pudding

by Global Cookbook

Ингредиенты

3 ounce White flour 1 1/2 ounce Shortening 3 ounce White Sugar 2 Tbsp. Cocoa pwdr, unsweetened

5 Tbsp. Water or possibly plain soya lowfat milk 2 ounce Brown sugar 2 Tbsp. Cocoa pwdr 1/2 pt Water

Инструкции

1. Mix flour & cocoa together. Cut in shortening & mix with sugar. Stir in water or possibly lowfat milk till you have a moist cake. Place in a greased ovenproof dish.
2. Put all other ingredients into a pot & stir till the cocoa & sugar is dissolved. Bring to a boil. Pour boiling sauce over the cake put straight into a 355F oven for 35 min. Remove from oven, sprinkle with white sugar & serve immediately.

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