Рецепт Chocolate Pudding Cheese Cake

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Порций: 10

Ингредиенты

Cost per serving $0.78 view details
  • 1/4 pound butter
  • 1 c. unsifted flour
  • 1/2 c. pecans, minced
  • 1 (8 ounce) pkg. cream cheese
  • 1 c. Cold Whip (9 ounce), save the rest
  • 1 c. sifted powdered sugar
  • 1 sm. pkg. vanilla instant pudding
  • 1 sm. pkg. chocolate instant pudding
  • 2 c. cool lowfat milk
  • 1 (2 ounce) Hershey bar, grated

Инструкции

  1. Preheat oven to 350 degrees. Mix butter, flour and pecans. Press into a 7 x 11 inch Pyrex pan. Bake 20 min. Cool completely. Mix cream cheese, Cool Whip and powdered sugar. Spread over crust. Chill. Blend both puddings with lowfat milk till stiff. Spread over cream cheese mix. Put remaining Cool Whip over puddings. Cover with Hershey bar. Cover and freeze. Keeps well in freezer for 2 weeks. Remove 1 hour before serving. Serves 10.

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 10 servings
Calories 301  
Calories from Fat 181 60%
Total Fat 20.63g 26%
Saturated Fat 11.55g 46%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 165mg 7%
Potassium 140mg 4%
Total Carbs 25.03g 7%
Dietary Fiber 0.6g 2%
Sugars 14.98g 10%
Protein 4.87g 8%
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