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- 2 1/2 cups all-purpose flour
- 2 1/4 cups packed light brown sugar, divided
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 2 tablespoons unsalted butter
- 2 ounces unsweetened chocolate
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup plus 2 tablespoons unsweetened cocoa (we use Dutch processed cocoa)
- 2 1/2 cups boiling water
View Full Recipe at Two Peas and Their Pod
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