Рецепт Chocolate Pistachio Cannolis
Порций: 12
Ингредиенты
- 1/2 pkt (11.5-ounce) Nestle Toll House lowfat milk chocolate morsels
- 1 ct (15-ounce) Ricotta cheese
- 2 pkt (3-ounce) cream cheese, softened
- 2 Tbsp. Sifted confectioners' sugar
- 2 Tbsp. Minced citron
- 1 tsp Vanilla extract
- 12 x Prepared 5-inch cannoli shells
- 1/3 c. Finely minced pistachio nuts
Инструкции
- Heat over warm (not boiling) water, Nestle Toll House lowfat milk chocolate morsels; stir till smooth. Remove from heat; cold to room temperature. In large bowl, beat ricotta cheese till smooth. Add in cream cheese, confectioners' sugar, citron and vanilla extract; beat well. Blend in melted morsels. Spoon into cannoli shells. Dip ends in nuts. Refrigeratetill ready to serve.
- Makes 12 cannolis.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 7g | |
Recipe makes 12 servings | |
Calories 31 | |
Calories from Fat 15 | 48% |
Total Fat 1.71g | 2% |
Saturated Fat 0.21g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 25mg | 1% |
Potassium 43mg | 1% |
Total Carbs 3.1g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 1.33g | 1% |
Protein 0.85g | 1% |