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- Chocolate Crumb Crust
- 1 1/2 cups chocolate wafer cookie crumbs (about 40 cookies)
- 3 Tbsp. sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- Chocolate Truffle Filling
- 3/4 cup heavy cream
- 5 Tbsp. unsalted butter, cut into 5 pieces
- 16 oz semisweet chocolate chips
View Full Recipe at The Way to His Heart
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