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Ингредиенты
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3/4 cup Dutch processed cocoa
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chunks or chips
- For the Ganache:
- 16 ounces semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 cup crushed candy cane pieces
View Full Recipe at Two Peas and Their Pod
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