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- 1 cup butter, room temperature
- 1-1/3 cups sugar
- 2 eggs
- 2 t vanilla extract
- 2 cups flour
- 2/3 cup unsweetened cocoa powder
- 3/4 t baking soda
- 1/2 t salt
- 10 oz bag peanut butter chips
- Preheat oven to 350°
- In a large bowl cream butter and sugar with an electric mixed until fluffy
- Add eggs and vanilla extract; beat well
- Whisk together flour, cocoa, baking soda, and salt
- Gradually add flour mixture to creamed mixture
- Beat well
- Fold in peanut butter chips
- Drop by rounded teaspoonfuls onto baking sheet
View Full Recipe at Turnips 2 Tangerines
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