Распечатать
E-mail
 |
Ингредиенты
- 1 1/4 c. sour cream
- 1 1/4 vegetable oil
- 1 3/4 c. water
- 2 1/2 T white vinegar
- 2 t. vanilla
- 3 eggs
- 2 1/2 c. flour
- 3 c. sugar
- 1 c. dutch process cocoa powder
- 1 T baking soda
- 1 t. salt
View Full Recipe at Food Is My Love Lanugage
.%3C/p%3E%3Cp%3EWhen%20I%20got%20to%20work%20with%20the%20cake,%20I%20discovered%20that%20our%20celebration%20had%20been%20slipped%20a%20couple%20of%20weeks,%20so%20I%20gave%20the%20cake%20a%20second%20layer%20of%20plastic%20wrap%20and%20popped%20it%20in%20the%20freezer.%20%20I%20knew%20the%20brittle%20would%20keep%20and%20the%20cake%20and%20frosting%20had%20already%20been%20frozen.%20%20My%20only%20concern%20was%20the%20ganache,%20and%20I'm%20happy%20to%20say%20it%20turned%20out%20fine.%20%20I%20moved%20it%20to%20the%20refrigerator%2024%20hours%20in%20advance%20and%20let%20it%20sit%20at%20room%20temperature%20for%20about%20an%20hour%20(added%20the%20peanut%20brittle%20at%20this%20point)%20before%20serving.%20%20It's%20so%20dense%20that%20it%20was%20still%20very%20well%20chilled.%3C/p%3E%3Cp%3ESource:%20Foodo%20del%20Mundo%3C/p%3E%3Cp%3EThe%20recipes%20for%20all%20the%20components%20are%20listed%20%20below.%20%20To%20assemble%20the%20finished%20product,%20%20frost%20%20the%20frozen%20cake%20layers.%20%20Let%20sit%20in%20the%20fridge%20until%20ready%20for%20the%20ganache.%20%20Pour%20ganache%20(that's%20not%20hot)%20over%20the%20center%20of%20the%20cake%20and%20help%20it%20to%20the%20edges%20and%20over%20the%20side.%20%20Place%20in%20fridge%20to%20set.%20%20Just%20before%20serving,%20stick%20in%20peanut%20brittle%20pieces.%3C/p%3E%3Cp%3ESour%20Cream%20Chocolate%20Cake%3C/p%3E%3Cp%3EThis%20is%20now%20my%20%22go%20to%22%20chocolate%20cake!%20It's%20that%20good.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EGrease%20and%20flour%20three%209%22%20round%20cake%20pans.%20%20(I%20also%20line%20the%20bottom%20with%20parchment%20paper%20-%20no%20risk%20of%20anything%20sticking%20that%20way.)%20Preheat%20oven%20at%20350.%20%20Whisk%20together%20wet%20%20ingredients.%20%20In%20another%20bowl,%20whisk%20together%20dry%20ingredients.%20%20Add%20dry%20ingredients%20to%20liquid%20ingredients%20and%20stir%20until%20smooth.%20%20Divide%20batter%20evenly%20into%20the%20three%20pans.%20%20Bake%20for%2040-55%20minutes%20or%20until%20toothpick%20inserted%20in%20center%20comes%20out%20clean.%20%20Cool%20completely,%20wrap%20in%20plastic%20wrap%20and%20freeze%20until%20ready%20to%20frost.%20%20Store%20the%20wrapped%20cake%20in%20the%20pan%20while%20frozen%20to%20keep%20it%20flat%20and%20to%20protect%20it%20from%20damage.%3C/p%3E%3Cp%3EPeanut%20Butter%20Frosting%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20lb.%20cream%20cheese%3C/p%3E%3Cp%3E1%20lb.%20peanut%20butter%3C/p%3E%3Cp%3E1%20lb.%20powdered%20sugar%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECream%20the%20cream%20cheese%20and%20peanut%20butter.%20%20Add%20powdered%20sugar%20a%20cup%20at%20a%20time%20and%20blend%20until%20smooth.%20%20Store%20in%20ziploc%20bag%20in%20fridge%20or%20freezer%20until%20ready%20to%20frost%20cake.%3C/p%3E%3Cp%3EPeanut%20Brittle%20(This%20makes%20about%20twice%20as%20much%20as%20you'll%20need%20for%20the%20cake)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E2%20c.%20sugar%3C/p%3E%3Cp%3E1%20c.%20water%3C/p%3E%3Cp%3E1/2%20c.%20light%20corn%20syrup%3C/p%3E%3Cp%3E1%20T.%20butter%3C/p%3E%3Cp%3E1/2%20t.%20salt%3C/p%3E%3Cp%3E1%20c.%20raw%20spanish%20peanuts%3C/p%3E%3Cp%3E1%20t.%20vanilla%20extract%3C/p%3E%3Cp%3E1/2%20t.%20baking%20soda%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EIn%20a%20large%20saucepan,%20over%20medium-high%20heat,%20combine%20sugar,%20water,%20corn%20syrup,%20butter,%20and%20salt.%20%20Cook,%20stirring%20constantly,%20until%20temperature%20reaches%20290%20degrees.%20%20Stir%20in%20peanuts,%20cook%20stirring%20constantly,%20until%20temperature%20reaches%20300.%20%20Remove%20from%20heat,%20stir%20in%20vanilla%20and%20baking%20soda.%20%20Quickly%20spread%20mixture%20on%20large%20greased%20baking%20sheet.%20%20Cool,%20break%20into%20pieces,%20and%20store%20in%20airtight%20container.%3C/p%3E%3Cp%3EChocolate%20Ganache%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20c.%20Ghiradelli%2060%25%20bittersweet%20chocolate%20chips%3C/p%3E%3Cp%3E1/2%20c.%20heavy%20cream%3C/p%3E%3Cp%3E1%20T.%20vanilla%3C/p%3E%3Cp%3E2%20T.%20ligh%20corn%20syrup%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EMelt%20all%20ingredients%20over%20a%20double%20boiler%20until%20smooth.%20%20Cool,%20until%20close%20to%20room%20temp%20(so%20you%20won't%20melt%20the%20frosting),%20but%20still%20runny%20enough%20to%20frost%20the%20top%20and%20run%20down%20the%20sides.%3C/p%3E){kind=link}