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chocolate pannacotta with agar agar (without gelatin)
by
Swasthi Blank
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%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Soak%20agar%20in%20warm%20milk%20for%20atleast%2015%20to%2020%20mins%20in%20a%20heavy%20bottom%20wide%20sauce%20pan.%20This%20way%20it%20quickly%20thickens%3C/p%3E%3Cp%3E2.%20Chop%20the%20dark%20chocloate%20and%20set%20aside%3C/p%3E%3Cp%3E3.%20Begin%20to%20boil.%20Once%20it%20comes%20to%20a%20boil,%20simmer%20till%20it%20reduces%20to%201/2%20a%20cup.%20it%20takes%20around%2010%20mins%20on%20a%20low%20flame.%20keep%20string%20to%20prevent%20agar%20sticking%20to%20the%20bottom%3C/p%3E%3Cp%3E3.%20While%20the%20milk%20simmers,%20mix%20cream,raw%20sugar%20and%20vanilla%20and%20whisk%20it%20to%20a%20smooth%20mix.%20set%20this%20aside%3C/p%3E%3Cp%3E4.%20Filter%20the%20simmered%20agar%20milk%20to%20a%20cup%20and%20ensure%20it%20is%201/2%20a%20cup.%20if%20it%20is%20lesser%20than%201/2%20a%20cup,%20you%20can%20add%20some%20milk%20to%20make%20it%20half%20a%20cup.%20if%20it%20is%20more%20you%20can%20simmer%20further%20to%20reduce%3C/p%3E%3Cp%3E5.%20Add%20chopped%20chocolate%20and%20stir%20to%20melt%20it%20completely.%3C/p%3E%3Cp%3E6.%20Filter%20the%20cream%20sugar%20from%20step%203%20to%20boiled%20agar%20and%20chocolate%20mix.%20Stir%20well.%3C/p%3E%3Cp%3E7.%20The%20ready%20mix%20must%20be%20of%20a%20pouring%20or%20flowing%20consistency%20and%20not%20thicker.If%20it%20is%20thicker,%20it%20will%20set%20to%20a%20hard%20pannacotta%3C/p%3E%3Cp%3E8.%20Pour%20it%20to%20the%20molds%20and%20cover%20them%20cling%20wrap%20and%20refregerate%20to%20set%20for%20atleast%203%20hours.%3C/p%3E%3Cp%3EServing%20Suggestion:%3C/p%3E%3Cp%3EIt%20tastes%20great%20as%20it%20is.%20Keep%20the%20molds%20in%20warm%20water%20for%202%20mins%20and%20run%20a%20knife%20around.%20knock%20it%20to%20the%20kitchen%20counter%20and%20then%20unmold%20it%20on%20a%20serving%20plate%3C/p%3E){kind=link}