CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
chocolate pannacotta with agar agar (without gelatin)
by
Swasthi Blank
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 373 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Chocolate Mouse With Chocolate Crust
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Chocolate Mouse With Chocolate Crust
Chocolate Cream With California Plum Ragout
Easy White Chocolate Mousse With Fresh Fruit Salsa
Chocolate Roll With Charlotte Russe Filling
Frozen Peach Torte With Almond Crust
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.%20Soak%20agar%20in%20warm%20milk%20for%20atleast%2015%20to%2020%20mins%20in%20a%20heavy%20bottom%20wide%20sauce%20pan.%20This%20way%20it%20quickly%20thickens%3C/p%3E%3Cp%3E2.%20Chop%20the%20dark%20chocloate%20and%20set%20aside%3C/p%3E%3Cp%3E3.%20Begin%20to%20boil.%20Once%20it%20comes%20to%20a%20boil,%20simmer%20till%20it%20reduces%20to%201/2%20a%20cup.%20it%20takes%20around%2010%20mins%20on%20a%20low%20flame.%20keep%20string%20to%20prevent%20agar%20sticking%20to%20the%20bottom%3C/p%3E%3Cp%3E3.%20While%20the%20milk%20simmers,%20mix%20cream,raw%20sugar%20and%20vanilla%20and%20whisk%20it%20to%20a%20smooth%20mix.%20set%20this%20aside%3C/p%3E%3Cp%3E4.%20Filter%20the%20simmered%20agar%20milk%20to%20a%20cup%20and%20ensure%20it%20is%201/2%20a%20cup.%20if%20it%20is%20lesser%20than%201/2%20a%20cup,%20you%20can%20add%20some%20milk%20to%20make%20it%20half%20a%20cup.%20if%20it%20is%20more%20you%20can%20simmer%20further%20to%20reduce%3C/p%3E%3Cp%3E5.%20Add%20chopped%20chocolate%20and%20stir%20to%20melt%20it%20completely.%3C/p%3E%3Cp%3E6.%20Filter%20the%20cream%20sugar%20from%20step%203%20to%20boiled%20agar%20and%20chocolate%20mix.%20Stir%20well.%3C/p%3E%3Cp%3E7.%20The%20ready%20mix%20must%20be%20of%20a%20pouring%20or%20flowing%20consistency%20and%20not%20thicker.If%20it%20is%20thicker,%20it%20will%20set%20to%20a%20hard%20pannacotta%3C/p%3E%3Cp%3E8.%20Pour%20it%20to%20the%20molds%20and%20cover%20them%20cling%20wrap%20and%20refregerate%20to%20set%20for%20atleast%203%20hours.%3C/p%3E%3Cp%3EServing%20Suggestion:%3C/p%3E%3Cp%3EIt%20tastes%20great%20as%20it%20is.%20Keep%20the%20molds%20in%20warm%20water%20for%202%20mins%20and%20run%20a%20knife%20around.%20knock%20it%20to%20the%20kitchen%20counter%20and%20then%20unmold%20it%20on%20a%20serving%20plate%3C/p%3E){kind=link}