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- 125g Butter, chopped coarsely
- 250g Dark chocolate, chopped coarsely
- 100g Self-raising flour
- 150g Caster sugar (used 100g)
- 3 Eggs
- zest from one orange
- 60ml Orange juice (1/4 cup)
- 2 tbsp Contreu liqueur (optional)
- Chocolate orange ganache
- 200g Dark chocolate, chopped
- zest from one orange
- 160ml Whipping cream （I used one small packed 200ml, after boiling then measure)
View Full Recipe at Anncoo's Hobby
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